Observation on Removing of Astringent Persimons
نویسندگان
چکیده
منابع مشابه
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In most cultures, people ingest a variety of astringent foods and beverages during meals, but the reasons for this practice are unclear. Many popular beliefs and heuristics, such as high tannin wines should be balanced with fatty foods, for example 'red wine with red meat', suggest that astringents such as pickles, sorbets, wines, and teas 'cleanse' the palate while eating. Oral astringents eli...
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ژورنال
عنوان ژورنال: Journal for the Utilization of Agricultural Products
سال: 1960
ISSN: 0369-5174
DOI: 10.3136/nskkk1953.7.26